茶葉綠菓(矮樹茶葉籽)茶籽品種、摘採、曝曬後轉變色似瑪瑙的茶果香味濃郁,有不遜於花生及芝麻油的香氣和滑順口感,復古風味、懷舊十足,拌幾匙就香氣四溢、美味無比讓忙碌的現代人煮的輕鬆,吃的健康。Suitableforfried,boiled,sauteed,tossing,seasoningsandcookingetc.Thisagate-coloroilisfulloffresharomaandsmoothtaste.Itisnolessthanthepeanutorsesameseedsoils.ItisnostalgicandretrospectiveOnlyneedtotossfewspoonsofthis,therewillbefulloffresharomaandgiveyouagoodappetite.Letuscookeasilyandeathealthy適於:煎煮炒拌、煲湯提香、各式料理皆宜在地契作。茶葉綠菓發煙點:220°C茶葉籽油取材自茶葉果實,堅持採用在地產契,只摘取最成熟飽滿的茶籽，才能維持茶油最優的品質。
