Theclassicpestomixtureofbasil,garlic,oliveoil,nuts,andParmesancheeseisapopularfavorite,butwhystopatbasil?Unlockthefullpotentialofpestobyintroducingintothemixotherdeliciousherbs,includingrosemary,mint,parsley,thyme,tarragon,andcilantro.Thisdiversecollectionofrecipesforfreshpestos,pastes,andpur矇estakesinspirationfromculturesbeyondItaly,withinternationaldelightssuchasMoroccanChermoula,BrazilianTemperoPur矇e,andPeanut-CilantroPesto.Inadditionto49pestorecipes,67creativerecipesforcookingwithpestoshowoffhowversatilethesesimplesaucescanbe.
oliveoil nuts mint parsley COOKBOOK
