“Weofficiallydeclarethisthebookofcheese....Thestunninglyrealisticillustrationsarereasonalonetobuytheguide.“--Saveur,OurFavoriteCookbookstoGiftThisYear“Acheeselover’sdream,educatingaficionadosthroughgorgeouspicturesandfun,colorfulgraphics.“--BookPageEverythingyouneedtoknowabouttheworld’sgreatcheeses,includinghowthey’remade,theiruniverseofflavors,origins,andterroir.Organizedbytype,thebookfeaturesmorethan400cheesesworthknowing--fromfreshcheeseandpressedcheesetobluecheese,softcheese,andspreadablecheese.Eachincludesananidentifyingillustration,nutsandboltslikethetypeofmilkandfatcontent,andabrief,memorabledescription.Readerswillfindunexpectedcheesesthatarebestformelting(Hush疇llsost),bestforservingsolo(BovskiSir),andeventhestinkiest(pickupsomeAllg瓣uerWeisslackerandseewhatcompanythinks).Includesdozensofmaps;anaromawheeltohelprefineyourpalate;aguidetocomposingcheeseboards;tipsforpairingwithwine,beer,whiskey,cider;andsomuchmore.
