Food of the Italian South

NT $1050.00
NT $945.00


85authenticrecipesand100stunningphotographsthatcapturetheculturalandcookingtraditionsoftheItalianSouth,fromthemountainstothecoast.Inmostcultures,exploringfoodmeansexploringhistory--andtheItaliansouthhasplentyofbothtooffer.Thepasta-heavy,tomato-forward“Italianfood“theworldknowsandlovesdoesnotactuallyrepresenttheentirecountry;rather,thesebelovedandwidespreadculinarytraditionshailfromtheregionalcuisinesofthesouth.AcclaimedauthorandfoodjournalistKatieParlatakesyouonatourthroughthesevibrantdestinationssoyoucansinkyourteethintothesecretsoftheirrustic,romanticdishes.Parlasharesrichrecipes,bothoriginalandreimagined,alongwithhistoricalandculturalinsightsthatencapsulatethemilesofruggedbeaches,sheep-dottedmountains,meditativelyquiettowns,and,mostimportant,culinarytraditionsuniquetothispreciouspieceofItaly.WithjustabiteoftheInvoltiniallaPiazzettafromfarm-richCampania,atasteofGiurgiulenafromthesugar-happykitchensofCalabria,aforkfulof’UPan’Cuott’frommountainousBasilicata,amorselofFocacciafromcoastalPuglia,oramouthfulofPizzeFojefromquaintMolise,you’lldiscoverwhatmakesthefoodoftheItaliansouthunique.PraiseforFoodoftheItalianSouth“Parlaclearlycraftedeveryrecipewithreverenceandrestraint,balancingauthenticitywithaccessibilityforthemodernhomecook.“--FineCooking“Parla’sknowledgeandvoiceshineinthisoutstandingmeditationonthefoodofSouthItalyfromtheMolise,Campania,Puglia,Basilicata,andCalabriaregions....Thisexcellentvolumeprovesthatnomatterhowwell-troddentheItaliancookbookpathis,anexpertwithgenuinecuriosityandawell-developedvoicecanstillfindnewmaterial.“--PublishersWeekly(starredreview)“There’sThere’sItalianfood,andthenthere’sthere’sItalianfood.Notjustpizza,pasta,andprosciutto,butobscurerecipesthathavebeenpasseddownthroughgenerationsandareonlyfoundinItaly......andinthisbook.“--Woman’sDay(BestCookbooksComingOutin2019)“[With]FoodoftheItalianSouth,ParlawantedtobranchoutfromRomeandcelebratethelowerhalfofthecountry.“--Punch“AcclaimedculinaryjournalistKatieParlatakescookbookreadersandhomecooksonaculinaryjourney.“--TheParkersburgNewsandSentinel


FOOD FORWARD ITALIAN PUGLIA Puglia WOMAN TOMATO and