AsseeninTheNewYorkTimes*Food&Wine*Eater*Forbes*Travel+Leisure*Saveur*Epicurious*BonAppetit*Food52*TheStrategist*Chowhound*TheNewYorkTimesBookReview*TheBostonGlobe*manymore!BetransportedtothebountifulislandsofIndonesiabythiscollectionoffragrant,colorfulandmouth-wateringrecipes.“Tellsthestoryofthefood,boththroughmemoriesandevocativeexplanations,asitintroducesustotheflavoursandfeeloftheIndonesiankitchen,andexplainsnotonlyhowtocookthefood,buthowtoeatit.It’simpossibletoreaditwithoutbeingbothinspiredandveryhungry!“--NigellaLawson“StartwithLara’sfragrantchickensoup,dolotsofexploringonthewaywhilstdousingeverythingwithspoonfulsofsambal,andendwithhercoconutandpandanspongecake.“--YotamOttolenghiCoconut&SambalrevealsthesecretsbehindauthenticIndonesiancookery.Withmorethan80traditionalandvibrantrecipesthathavebeenpasseddownthroughthegenerations,youwilldiscoverdishessuchasNasigoreng,Beefrendang,ChilliprawnsatayandPandancake,alongsideavarietyofrecipesforsambals:fragrant,spicyrelishesthatareundoubtedlytheheartandsoulofeverymeal.LaraLeeusessimpletechniquesandeasilyaccessibleingredientsthroughoutCoconutandSambal,interweavingtherecipeswithbeguilingtalesofislandlifeandgorgeoustravelphotographythatshinesalightonthemagnificent,little-knowncuisineofIndonesia.Whatareyouwaitingfor?TravelthebeautifulislandsofIndonesiaandtastethedifferentregionsthroughtheserecipes.
