It’sbeensaidGulfCoastoystershavethecleanesttasteofanyoyster:“...ittastesoftheseaandnotmuchelse,andforthatreasontheyshouldbetheoystersagainstwhichallothersshouldbemeasured.“GulfCoastOysters:Classic&ModernRecipesforaSouthernRenaissanceisthelatestcookbookfromacclaimedandaward-winningchef,IrvMiller.Beautifullyphotographedandrepletewithmouth-wateringrecipes,GulfCoastOystersisajoyfulandthoroughexplorationofGulfoysterculturethathonorsthemanyoysterclassicsoftheGulffoodwayswhilealsoputtingafresh,modernspinonpreparing“panhandlepearls.“Goingbeyonditsdeliciousrecipesandstunningphotos,GulfCoastOystersalsofocusesonpreservingtheGulf’scross-cultural,Southerntraditionsandagoalofcreatingnewinterestinseafood-sustainableproducts.Miller’syearsofhands-onexperienceofmodernizingthewaytheFloridaPanhandlethinksaboutfood,aswellashissupportofsustainablefood-producingpractices,hasprovidedhimtheuniqueandcredentialedperspectivefortellingthestoryoftheever-changingfoodscenealongtheGulfCoast.Whetheryou’reanativeoftheGulfCoast,apassionateepicurean,orsimplypartofthegrowingpopulationofoysterfansthat’sboomingfromcoast-to-coast,GulfCoastOysters:Classic&ModernRecipesforaSouthernRenaissanceisanbountifulbookofdiverseGulfoysterrecipes,strikingphotography,andanengaginglookattheculturesurroundingtheancientmollusk’splaceonGulfcoast.
CLASSIC CULTURAL MILLER SCROSS
