ABONAPPETITBESTBOOKOFTHEYEAR-Themuch-anticipatedcookbookfrom“NewYork’sMostPerfectRestaurant“(TheNewYorker),featuringimpossiblyflavorful,vegetable-centricItaliandishes,fromFreshPastaSquareswithFavaPestotoMeyerLemonRisotto.“ViaCarotaisoneofmyveryfavoriterestaurantsinNewYorkCity,andthiscookbookperfectlycapturesitsmagic:simple,seasonal,organic,local,andprofoundlydelicious,thesearerecipesthatIwanttoeatallthetime.“--AliceWatersJamesBeardAward-winningchefsJodyWilliamsandRitaSodisharethesecretsoftheirbelovedrestaurant,whichhasbecomesynonymouswithNewYorkCity’sGreenwichVillage.Since2014,ViaCarotahasbeenadestinationforfoodlovers,celebrities,andwell-informedtravelersbecauseofitsimpeccableItalianfare.Emphasizingvegetablesandseasonalcooking,thedishesthatcomeoutofWilliamsandSodi’skitchenareastonishingintheirsimplicityyetdazzlingintheirelegance.Now,withthisbeautiful,deeplypersonalcookbook,theysharethekeystocookingViaCarota’straditional(butnottootraditional)cuisineathome.Herearemorethan140recipes,including:LasagnaCacioePepeRoastedCarrotswithSpicedYogurtandPistachiosTuscanOnionSoupPotatoGnocchiSweetRicottaCakeandmore!Here,too,istherestaurant’ssignatureInsalataVerde--thatcelebratethebountyofeverytimeoftheyear,highlightingtheverybestusesforthemostdeliciousseasonalproduce,fromspringpeastosummersquashes,autumnallegumestowintercitrus.
organic local CAROTA ORGANIC LOCAL NEWYORK SIMPLE THENEWYORKER VEGETABLE
