TheultimateFrenchpastryanddessertcookbook,featuring100sumptuous,easy-to-masterrecipes,stunningfull-colorillustrations,andabreathtakingdesignthathelpshomecookscreatetheperfectdessert.Inthisessentialbakingbible,patissiereMelanieDupuisandmoleculargastronomistAnneCazordemystifytheartofFrenchbakingforhomecooks,givingthemthetools,instructions,andrecipestocreatethemostdeliciousandelaboratedesserts.PatisserieatHomebeginswiththefundamentalbaserecipesforpastrydough(broken,puff,brioche,andmore)andfillings(creams,custards,ganache,butters,mousses),techniquesformasteringchocolate,andtheartoftransformingsugar.Thencometherecipes--dozensofthemostfamousFrenchpastriesanddesserts,frommeringuestoMadeleines,croissantstoChantillycream,briochetobiscuits,aswellascakes,cookies,creams,andtarts.Theauthorsprovideatechnicalbreakdownanduniquegraphicforeachrecipe,explainingthescienceofthecompositionandthetechnique,alongwithstep-by-stepphotosandalargefull-pageimageofthefinaldish.Indulgeyousweettooth,impressguests,andwowyourfamily--withPatisserieatHome,anyonecanenjoyanirresistibletasteofFrance!
COOKIES CUSTARDS BUTTERS EASY HOME cookies custards butters
