“Anenjoyableandhelpfulcompanion.Thesubjectmatterfromahistoricalstandpointisfascinating.Theresearchandtimecommittedtothisbookaresubstantial.“--BookwormWhetheryouwanttomakeWelshRarebit,CheesePuffs,Fondue,andCamembertSavoryoryouwanttolearnmoreaboutBritishandWisconsinCheddars,Stilton,Emmentaler,Brick,Samsoe,Brie,Munster,Gorgonzola,andalltheotherfinecheesesoftheworld,youwillfindthisguideanenjoyableandhelpfulcompanion.T.A.Layton,anotedBritishexpertoncheeseandwine,exploresfascinatingcheeselegendsandhistory,withseparatechaptersonthecheeseinliterature,howcheeseismade,andthegastronomyofcheese.Healsooffersinformationonthebuying,storing,andservingofcheese,inadditiontohotandcoldcheeserecipesfromaroundtheworld.Thesecondpartofthebookprofilesthecheeses,countrybycountry,withdetailsofalltheoriginalvarietiesandfamiliarimitations.Professionalandamateurgourmetswillprizetheseinformalandenlighteningdiscussionsofmorethan250cheesevarietiesaswellastheselectionof100delectablerecipes.
