SallieAnnRobinsonwasbornandrearedonDaufuskieIsland,oneoftheSouthCarolinaSeaIslandswellknownfortheirGullahculture.AlthoughtechnologyanddevelopmentwereslowincomingtoDaufuskie,theislandisnowchangingrapidly.Withthisbook,RobinsonhighlightssomeofherfavoritememoriesanddeliciousrecipesfromlifeonDaufuskie,wheretheislanderstraditionallyatewhattheygrewinthesoil,caughtintheriver,andhuntedinthewoods.TheuniquefoodtraditionsofGullahculturecontainablendofAfrican,European,andNativeAmericaninfluences.Reflectingtherhythmofadayinthekitchen,frombreakfasttodinner(andanywhereinbetween),thiscookbookcollectsseventy-fiverecipesforeasy-to-prepare,robustlyflavoreddishes.Robinsonalsoincludestwenty-fivefolkremedies,demonstratinghowintheGullahculture,inthenot-so-distantpast,foodandmedicinewerecloselylinkedandtheseaandthelandprovidedwhatislandersneededtosurvive.Inherspiritedintroductionandchapteropenings,RobinsondescribeshowcookingtheGullahwayhasenrichedherlife,fromherchildhoodontheislandtoheradulthoodonthenearbymainland.SallieAnnRobinsonwasbornandrearedonDaufuskieIsland,oneoftheSouthCarolinaSeaIslandswellknownfortheirWestAfrican-influencedGullahculture.AlthoughtechnologyanddevelopmentwereslowincomingtoDaufuskie,theislandisnowchangingrapidly.Withthisbook,RobinsonhighlightssomeofherfavoritememoriesanddeliciousrecipesfromlifeonDaufuskie,wheretheislanderstraditionallyatewhattheygrewinthesoil,caughtintheriver,andhuntedinthewoods.Reflectingtherhythmofadayinthekitchen,thiscookbookcollectsseventy-fiverecipesforeasy-to-prepare,robustlyflavoreddishes.Italsofeaturestwenty-fivefolkremedies,demonstratinghowintheGullahculture,inthenot-so-distantpast,foodandmedicinewerecloselylinkedandtheseaandthelandprovidedwhatislandersneededtosurvive.
COOKING EUROPEAN European MORNING WAY
