ANIACPAWARD-WINNINGCOOKBOOK100+RecipesFeaturingCorn,Oat,Chestnut,Almond,Buckwheat,SorghumandOtherGluten-FreeFloursDiscoveraUniquePaletteofTextures,TastesandFragrancesYouNeverKnewExistedHaveyouindulgedinagoldencornflourbiscuitthattasteslikesunshine,orexperiencedtheearthysweetnessofchestnutflour?Didyouknowtefffloursmellsofmaltedchocolatemilk,andmesquiteflouroffreshly-bakedgingerbread?Setasideyourblandall-purposeflourtocelebratethecompellingflavorsofawidearrayofnut-andgrain-basedalternativefloursthatarepackedwithflavorandaregoodforyou,too.Frompeak-of-seasonfruitpiesnestledinanirresistiblycrunchycrust,tocookiesthatpositivelymeltinyourmouth,authorAlannaTaylor-Tobinoffersmorethan100wholesometreatsutilizingeasilyaccessiblealternativegrainsandfloursforeverytasteandbakinglevel.Nowlet’sgetbaking--let’sreinventdessert.
BAKER ALMOND Almond OAT Oat LET
